Brian Tam Food
Probably not one for the traditionalists, but there's no denying the new bento box at @ms.gssydney is a good time.
The pour man: @mario_lapietra at Charlie Parker's.
When your sashimi platter been hanging with Snoop... Good catch up @sam_phu @denniswongy - enjoy those Marquee tix 😂
A tale of handmade tagliolini, spanner crab, zucchini, lemon, woodfired chilli at uccello @theivyprecinct.
The influence of Trump on the Woollahra Municipal Council appears to now have extended to signage copy. #totallyprohibited
#tbt Curried crab rice with crab cooked 4 ways 🦀 #betterthan3ways @momofukuseiobo
No pain au chocolat, no gainz. 🥐 🍫 @bakebarbakery
Cheung fun (rice noodle rolls) stuffed with prawn and crispy beancurd - only for the long weekend at Queen Chow @queenshotelenmore. So good.
A lovely Paris-Brest from Lorraine's Patisserie. @theivyprecinct
Lil' peek at Eric Koh's pink lobster dumplings at #QueenChow for the long weekend. And yes, those are gold flakes on top #queenAF 👸🏽
(Meat) Sweat, baby (meat) sweat. @lpsqualitymeats 🥩
Found my chi with the 3 cheese tartine @theestablishmentsydney. Comes with a pretty good spiced cauliflower soup too. 🥪