L'Effervescence | Tokyo

L'Effervescence | Tokyo

For the last eight years, Tokyo has been the culinary capital of the world, boasting the most number of Michelin-starred restaurants of any city worldwide. Tokyo is currently home to 160 one-star restaurants, 52 two-star restaurants, and 12 three-star restaurants - not to mention the 324 restaurants with Michelin's Bib Gourmand tag, offering "exceptional food at moderate prices".

Spoilt for choice (if you're rolling in Yenjamins, that is).

So when the opportunity arose to visit Tokyo recently, I got into my 'you-only-live-once' frame of mind and decided it would be worth spending a week's pay on one exceptional meal. With so many restaurants, it was hard to know where to start. Should I aim for the three-star restaurants? Do I want a traditional kaiseki meal, or French, or a meal of just sushi or tempura?

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