The words ‘Grease Monkey’ are on everyone’s lips at the moment – and judging by the number of Instagram posts about them, so is the taste of their delicious burgers. If you haven’t heard, Grease Monkey is the newest Braddon hotspot (at least until something new comes along), located on the corner of Lonsdale and Elouera Street.Read More
The Chairman Group has been one of Canberra’s hospitality mainstays over the last two decades. Since opening in 1992, the iconic Chairman & Yip restaurant in Civic has been serving up refined yet honest Cantonese food, attracting a loyal following of politicians and suits along the way. In 2008, the group (headed by Josiah Li) added the Lanterne Rooms to their stable, followed by Malamay in 2012; and both restaurants have been great successes.Read More
Fresh off the back of their My Kitchen Rules experience, Canberra girls Gina and Anna Petridis opened up Pâtissez in Manuka just a few short weeks ago. Normally I wouldn't be too excited by ex-reality show contestants opening up their own place, but I couldn’t pass up the chance for a one of those damn Freakshakes.Read More
Akiba’s opening in December 2014 was greeted with much anticipation from Canberrans. The concept, the location and the marketing (who didn’t walk past the 2m high decals spanning the whole width of its windows at some point or other?!) was a breath of fresh air and reminded us that it was worth detouring from Lonsdale Street or the Kingston Foreshore to dine in Civic once in a while.
Occupying the space that Dieci e Mezzo previously held, Akiba is neither strictly a bar nor a restaurant – more a space to hang out and have a good time (albeit where you also pay money in return for food and drinks). Its name represents the Akihabara ‘electric town’ district in Tokyo, and the fitout and atmosphere of Akiba reflects this with its neon light features and vibrant colours.Read More
Growing up in a Chinese household, you tend you get fed some weird and wonderful things - cubed pig's blood, pig ears and sea cucumber to name a few. Thankfully for me, hot pot (while not being that weird) was also one of those things.
We were lucky enough to have a electric hot pot at home (which isn't unlike an electric frypan really) - it was a garish green colour on the outside and would be placed in the middle of the dinner table, with an assortment of meat, seafood, vegetables and noodles sitting around it just waiting to be cooked. I remember the worst thing being how long it took for the broth to heat back up after you'd dropped some pork or seafood in (mum and dad said the water had to boil again before it was good to eat), but it was always worth the wait!Read More
Audaciously calling itself 'Canberra's New Taste Sensation', Grill & Sizzle Fusion occupies a space on Dickson's Woolley Street that Jimmy's Place once held.
As you walk inside, the space is quite open but elements of the decor give off the feel of a nightclub, such as the black vinyl seats that are at some tables, and the sparkly gold ones at others (like ours... forgot to take a photo though!). There also seemed to be strobe/disco lights mounted on the walls.... maybe some late night karaoke goes down there too?Read More
so we went and checked out the Royal Thai Embassy's 11th Annual Thai Food and Cultural Festival today (along with most of canberra, it seemed!). as always, it was a busy affair of massaman beef, pad thai, mussel omelettes, satay sticks, and mango sticky rice, not to mention the free flowing chang and singha beers - had i known they were selling for $4 i would've made more of a day of it!
the main stage area also kept everyone entertained in between courses, with constant rotations of cultural performances that ranged from traditional dancing (who knew you could see ladyboys in yarralumla...) to muay thai and stick fighting. if you haven't been to this great event - don't miss out next year!Read More